Kashmiri Chilipowder is low on heat but not in health benefits. Regular use of this form of chili powder provides many health benefits. Kashmiri Chilipowder is rich in Vitamin C which makes it a potent health improver. High content of this vitamin improves digestion and immunity.
Kashmiri garlic has a hard, golden-brown husk and looks like an individual clove of garlic. It has a rounded, bulbous shape with a stiff, flattened portion on one side coming to a point at the tail end of the clove. The small, single cloves measure 1.5 to 4 centimeters in diameter. The hardened outer layers form a protective husk for the bulb while it develops in sub-zero degree temperatures. The clove beneath is a bright white to creamy-white color and offers a strong, pungent garlic flavor without the acidity present in other varieties.
With a vibrant red hue and very eatable mild heat, the Kashmiri chili (a.k.a. Kashmiri Mirch) is a staple chili for Indian cooking. It's typically used dried, as flakes or a fine powder. And the color of Kashmiri just pops off the plate – bringing to life curries, tandoori chicken, and many other Indian dishes.
Substance Turmeric Powder Taste Bitter Colour yellow or mustard Properties & Action Hygienically prepared from the best quality of whole spices. Enriches your dishes with flavour, fragrance, colour and unforgettable taste.