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Rad Kashmiri Chili

With a vibrant red hue and very eatable mild heat, the Kashmiri chili (a.k.a. Kashmiri Mirch) is a staple chili for Indian cooking. It's typically used dried, as flakes or a fine powder. And the color of Kashmiri just pops off the plate – bringing to life curries, tandoori chicken, and many other Indian dishes.

Red Chilli Powder

500.00 399.00